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Pasta “Tetovski” with eggs are perfect solution for all tables even for the most demanding consumers. With the expressed yellow color and their specific taste these pasta are recognizable and favorite toward the consumers many years ago.
They are made according to traditional recipe and exclusively from three components:
These pasta are rich with proteins, carbohydrates, the same have high energy value and are easy to boil.
Our recipe:
Vegetable soup
In previously boiled water with a little salt, spice and oil put carrots and broccoli chopped in small pieces.
Boil all the ingredients about 15 minutes.
Then add the noodles and boil them together about 9 minutes.
Before serving the soup add small pieces chopped parsley.
Our recipe:
Baked pasta for 4 people
Our recipe:
Baked jufki (noodles) for 4 people
Put all the ingredients in a shallow dish and bake it 1 hour on 250 °C until the liquid disappears.
Our recipe:
Garnished pasta for 4 people
Boil 500 gr lean pasta – jufki with salt and oil
Fry two onions chopped in small pieces until they change their color and add 350 gr chopped mushrooms, spice and pepper.
Add the garnish in previously boiled lean pasta –jufki.
For decoration you can use some ketchup.
Our recipe:
Salad with tarana
Mix all the ingredients and decorate the salad with olives.
Marshal Tito Str. No. 134, 1200 Tetovo, Macedonia
Phone +389 44 335 658, 339 880